By Lori Longbotham
Photographs by Lucy Schaeffer
7 x 8 in; 144 pp ; 32 color photographs
Published in February, 2010

Luscious Coconut Desserts
When you think of coconuts, what comes to mind? Paradise, of course! Toasted, sugared, creamy, or crunchy, nothing compares to the flavor of coconut. Lori Longbotham, beloved author of the popular Luscious series—including Luscious Lemon Desserts and Luscious Chocolate Desserts—offers a taste of paradise with over 60 recipes for coconut-based cakes, tarts, cookies, custards, sauces, and candies. From classic coconut crème pie to Coconut Pistachio Baklava, Lori's recipes are proof that sweets can be nutritious! Coconut is high in fiber, rich with vitamins and minerals, and utterly indulgent. This is a great cookbook for those who are delighted by coconuts!

Lori Longbotham is a former food editor for Gourmet magazine and regularly contributes to a variety of food and women's magazines. She lives in Jackson Heights, New York.

Lucy Schaeffer is a Brooklyn-based photographer.


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